Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish pide π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! Pide β bu milliy turkcha yegulik bo'lib, pitsaga ham, pirogga ham o'xshab ketadi.
Turkish pide π is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turkish pide π is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have turkish pide π using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish pide π:
- Make ready For dough
- Make ready 8 cups flour
- Get 2 tbsp sugar
- Make ready 2 tbsp milk powder
- Make ready 11 g yeast
- Make ready 1.5 tbsp salt
- Get 1.5 tbsp baking powder
- Take 5 tbsp oil
- Get Water as required
- Prepare For filling
- Make ready 1 onion
- Take 250 g mince
- Get 3 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tsp chilli flakes
- Prepare For topping
- Take 1 cup Chedder cheese
- Make ready 1 cup Mozrella cheese
- Prepare 1 capsicum
- Get 1 tomato
- Prepare Oregano
- Make ready Seasam seeds as required
- Take 1 egg
- Make ready Pizza sauce as required
It's absolutely deliciousl Serve with Hummus, Tabouli & Dolmades for a banquet Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe. Few of the main stream Turkish dishes include pilaf (rice preparation), kofte & doner. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets.
Instructions to make Turkish pide π:
- First make dough by mixing all ingredients add water and make a soft dough,grease a bowl put dough in it cover it and put it on warm place for 2 hours
- Heat oil in pan saute ginger garlic paste add onion and fry it till pinkish,then add mince and cook for 4,5 minutes
- Add all spieces and sauces and cook on medium flame until mince fully done if needed add half cup of water
- Take out dough punch it down make medium size ball take one ball roll it in oval shape,apply pizza sauce,put cooked mince
- Fold it's edges inwards, put Mozrella and cheddar cheese, capsicum tomato chunks,egg wash with beaten egg, sprinkle seasam seeds, preheat oven for 15 minutes and then bake Turkish pide for 25 minutes
- Turkish pide is ready serve it with ketchup
Pitta with cheese, fresh tomato and peppers. Turkish Cheese Pide Breakfast pizza with beef franks Fried flower sausages Knot rolls with feta cheese Soon. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella I did add a little chopped baby spinach and spring onion to the parsleyβ¦amazingπ thanks for a. Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian. Pide is usually shaped in an oval or "boat" or round shape and is commonly described as a Turkish pizza.
So that is going to wrap it up with this special food turkish pide π recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


