Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matumbo stewed(tripe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Matumbo stewed(tripe) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Matumbo stewed(tripe) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo stewed(tripe):

1. Prepare 1 kg matumbo or tripe
2. Prepare 1 Chili pepper
3. Take 1 onion
4. Prepare Oil
5. Prepare 5 tomatoes
6. Take Salt

Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Steps to make Matumbo stewed(tripe):

1. Cut and wash matumbo then boil for several hours until it softens.
2. Drain water then add chopped onions stir.
3. Add cooking oil stir.
4. Add tomatoes and red chilli stir.
5. Add salt and a little water and let it cook for another 30 minutes.
6. Serve hot with ugali.

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