Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Prepare 6 cup water
2. Get 1 cup sweet rice
3. Prepare 1 can 13.5 oz coconut milk
4. Prepare 1 can 15.25 oz sweet kernel corn (drained)
5. Make ready 3/4 cup sugar (Or to taste)

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap it up for this special food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!