Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Toffee Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sticky Toffee Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding:

1. Make ready Pudding
2. Take 1/4 cup unsalted butter, room temperature
3. Prepare 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 1/2 cups chopped pitted good quality dates
6. Prepare 1 1/2 cups sifted all-purpose flour
7. Take 1 tsp baking soda
8. Get 1 tsp baking powder
9. Make ready 1/2 tsp sea salt
10. Get 1 cup granulated sugar
11. Prepare Sauce
12. Prepare 1/4 cup unsalted butter
13. Take 1 1/4 cups light brown sugar
14. Make ready 1/2 cup heavy cream
15. Take 1/2 teaspoon vanilla extract

Instructions to make Sticky Toffee Pudding:

1. Preheat oven to 350°F. Butter and flour muffin pan.
2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
3. Mix flour, baking powder, and salt in a small bowl. Reserve.
4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
9. Brush or drizzle sauce over each mini pudding cakes.
10. Top with roasted walnuts (optional).
11. Serve with whipped cream or with your favourite vanilla ice-cream.

So that’s going to wrap it up with this exceptional food sticky toffee pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!