Recipe of Homemade Spicy Sausage /Sambal Sausage

Spicy Sausage /Sambal Sausage
Spicy Sausage /Sambal Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sausage /sambal sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sausage /Sambal Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Sausage /Sambal Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage /sambal sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage /Sambal Sausage:
  1. Take 1 tbsp oil
  2. Get 4 stick sausages
  3. Take SPICY SAUCE / SAMBAL SAUCE
  4. Get 2 tbsp spicy sauce / sambal sauce
  5. Prepare 3/4 tbsp light soy sauce
  6. Make ready 1 tbsp sugar
  7. Get 6 small shallots
  8. Get 1/2 small lime juice
  9. Take GARNISH
  10. Prepare 2 tbsp scallion
Instructions to make Spicy Sausage /Sambal Sausage:
  1. FOR THE LG'S SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil pan fried thinly slice sausage till its lightly brown and cooked
  3. With oil saute shallot and spicy sauce or any store bought sambal oelek then add light soy sauce and brown sugar with cooked sausage and stir fry to mix for another 2 minute
  4. Add half a lime juice and stir fry to mix then serve top scallion

So that’s going to wrap this up with this special food spicy sausage /sambal sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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