Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom’s rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom’s Rice Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom’s Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Rice Pudding:
- Make ready 1 Cup Of Rice uncooked,
- Take Cook rice according to directions
- Prepare 2 cups Water
- Take 1 tablespoon Salt
- Get 3/4 cup milk (I used Almond)
- Prepare heated but do not boil Add more to make creamier if desired
- Prepare 1 teaspoon pure vanilla extract
- Prepare 1/2 cup Sugar
- Take Dash Cinnamon
- Take Dash Nutmeg
- Make ready 1/2 cup Raisins
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
So that is going to wrap this up with this special food mom’s rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


