Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago mixture. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sago mixture is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sago mixture is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sago mixture using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sago mixture:

1. Take 2 bowl soak sago
2. Make ready 2 potatoes
3. Take 1 tomatoes
4. Take 1 tbsp Cumin's seed
5. Get 1 tbsp mustard seed
6. Prepare 1 tbsp turmeric powder
7. Prepare 1 tbsp grammasala
8. Make ready 1 tbsp red chilli powder
9. Prepare 1 green chilli
10. Get as needed Iemon juice
11. Take 1/2 bowl peanuts(roasted)
12. Prepare as needed Coriander leaves
13. Prepare 2 tsp ghee

Sago is a starchy substance that is derived from the center of various palm tree species. They are small balls that can be easily added to water, milk or various other sauces to thicken the mixture. New questions in Science. homogeneous mixture appears___ while a heterogeneous mixture____? Place sago mixture over moderate heat.

Instructions to make Sago mixture:

1. Put pan on the gas then add ghee let it be hot then add Cumin's and mustard seed.
2. When Cumin's and mustard seed become brown in colour let mix sago and stir it for five mints
3. Then add all masala,chopped peanuts, potatoes, tomatoes, coriander leaf, lemon juice, black salt,peanuts,green chilli stir them for five mints.
4. Give them final touch

Sago cake is a dish that is so delicious yet so difficult to make! Strain the mixture and squeeze to extract. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. You can also make sago pudding in advance when you have guests coming around and know you'll be strapped. Place a heaped teaspoon of the pork mixture in the centre of the disc, then using the palm of your hand, cup.

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