Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, recovery soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recovery Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Recovery Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Recovery Soup:

1. Make ready 2 stalks/ribs celery
2. Take 1 cup leeks
3. Make ready 1-1/2 tablespoons kale flakes
4. Take 1 teaspoon granulated garlic powder
5. Get 1 stick butter
6. Prepare 3 tablespoons anchovie filets packed in olive oil
7. Get 1 tablespoon lea and Pearins Worcestershire sauce
8. Get 1 tablespoons aged balsamic vinegar
9. Prepare To taste salt
10. Make ready To taste ground black pepper
11. Make ready 48 ounces beef broth

Instructions to make Recovery Soup:

1. Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
2. Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
3. Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
4. Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!

So that is going to wrap it up for this special food recovery soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!