Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken yakhni/stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakhni/Stock is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Yakhni/Stock is something that I’ve loved my whole life.

White Chicken Pulao Recipe - Eid Special Yakhni Pulao - Kitchen With Amna. Comments posted by users for Chicken Yakhni Stock recipe: KhanaPakana.com. Strain the yakhni only leaving the chicken in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakhni/Stock:

1. Take 8-10 Chicken neck bones
2. Get 1 Onion
3. Take 5-6 Garlic cloves
4. Get 1 Ginger piece of 1/2 inch
5. Take 1 Chilli green/red
6. Get 2 Green Cardamom
7. Get 1-2 Cloves
8. Prepare 3-4 BlackPeppercorns
9. Get 1 Bayleaf
10. Take 1 Cinnamon stick
11. Prepare 4 cups Water

Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Homemade chicken stock will always best, but stock from scratch can be substituted with a good-quality, low-sodium canned broth. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice Whether you've made amazing chicken stock or have some leftover from a recipe, you might be.

Instructions to make Chicken Yakhni/Stock:

1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. The bones are first cooked in the oven, then browned in hot oil with. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton.

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