Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tripe (matumbo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Tripe (Matumbo) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Tripe (Matumbo) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tripe (Matumbo):

1. Make ready 1 kg boiled tripe
2. Take 2 large Onions
3. Make ready 1 tbsp tomato paste
4. Get 1 chili
5. Prepare 1 bunch parsley
6. Get 1 tbsp garlic/ginger paste
7. Make ready 2 royco cubes
8. Prepare to taste Salt

Steps to make Fried Tripe (Matumbo):

1. Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
2. Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot

So that is going to wrap it up for this exceptional food fried tripe (matumbo) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!