Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Prepare (1) 5 oz. packet of spring mix or baby arugula
2. Prepare 12-16 grape or cherry tomatoes, halved
3. Make ready 1 medium carrot, julienned or shredded
4. Take 1/4 of a small mild/sweet onion, very thinly sliced
5. Prepare 1 medium orange of a sweet variety (like Navel or Valencia)
6. Get 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Take fresh cracked black pepper
8. Get 1/4-1/3 teaspoon kosher salt
9. Make ready 1.5-2 Tablespoons olive oil
10. Take 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Prepare capers in vinegar

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

So that is going to wrap it up with this special food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!