Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.

Red Cabbage Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Cabbage Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:

1. Take 350 grams Red Cabbage (Can)
2. Get 500 grams Natural yoghourt
3. Prepare 100 grams chick peas
4. Take 1/2 can Tandoori Curry Paste
5. Take 50 grams Cashews
6. Get 1 salt, pepper, (nutmeg powder)
7. Take 125 grams rice
8. Get 125 grams lentils
9. Get 1 tbsp vegetable oil

This year I have been eating more salads than ever. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. Cabbage Dry Curry Recipe - Ingredients.

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

If you dont like garlic pearls in the curry while eating make a paste of it and then add it. Take care not to burn the curry but fry till nice golden brown. Making this cabbage recipe on the stove. Red cabbage helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, aiding weight loss, slow down Alzheimer's and ulcers. Heat oil in a pan and splutter mustard seeds and when it starts to splutter, add curry leaves and saute for a minute.

So that’s going to wrap it up with this exceptional food red cabbage curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!