Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn tempura onigiri rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn Tempura Onigiri Rice Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn Tempura Onigiri Rice Balls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Tempura Onigiri Rice Balls:

1. Take 1 Prawn tempura
2. Take 1 half of a rice bowl Plain cooked rice
3. Make ready 1/2 Toasted nori seaweed
4. Take Bonito flakes version
5. Get 1 dash Salt
6. Take 1/2 small sachet Bonito flakes
7. Get 1 Mayonnaise
8. Prepare Pickled plum and shiso leaves version
9. Take 1 tsp Pickled plum or pickled plum puree
10. Prepare 1 leaf Shiso leaf

Instructions to make Prawn Tempura Onigiri Rice Balls:

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4. Roll up the nori and rice from one end and it's done.

So that’s going to wrap this up for this exceptional food prawn tempura onigiri rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!