Recipe of Quick Ultimate Frankfurter

Ultimate Frankfurter
Ultimate Frankfurter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate frankfurter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Frankfurter is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ultimate Frankfurter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Frankfurter:
  1. Make ready 1 1/2 lb Beef
  2. Prepare 1 each Lamb's intestines
  3. Take 1 dash Vinegar
  4. Get 25 grams Onion, grated
  5. Make ready 5 grams Garlic, crushed
  6. Make ready 2 grams Corriander
  7. Make ready 1 grams Mustard
  8. Make ready 1 grams Mustard Seed
  9. Make ready 2 grams White Pepper
  10. Get 10 grams Salt
  11. Take 1 cup Dry Milk
  12. Prepare 36 grams Ice Water
Steps to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that is going to wrap it up for this special food ultimate frankfurter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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