Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
Juicy venison burgers in a skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Juicy venison burgers in a skillet is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Take 3 egg yolks
- Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Get pepper
- Get garlic
The recipe for the best juicy venison loin is still the same recipe that I use today. It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. Venison burger recipes uses a meat that is not quite like any other. It is beautiful, rich, superbly textured yet lean and powerful. Amongst the more varied and diverse burgers such as turkey burgers to lamb burgers, venison stands out amongst them because it is game. Obtain a skillet, and pan fry the burgers in the same as you would a beef burger.
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