Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
2. Take 1/4 cup soy sauce
3. Take 1/3 cup teriyaki sauce
4. Get 1/4 cup Sherry
5. Get 1/4 cup vegetable oil
6. Make ready 1/8 teaspoon black pepper
7. Take 1/8 teaspoon crushed red pepper
8. Take 1/4 teaspoon ground ginger
9. Get 6 cloves garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that is going to wrap it up with this exceptional food teriyaki soy grilled steak 🥩 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!