Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Bread Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage Bread Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:

1. Get bread flour/all purpose flour
2. Take melted butter
3. Take yeast
4. Take sugar
5. Get baking powder (to reduce smell of yeast)
6. Take salt
7. Make ready egg
8. Make ready warm milk
9. Get smoked sausages

Instructions to make Sausage Bread Rolls:

1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown

So that is going to wrap it up for this special food sausage bread rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!