Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fattoush: traditional lebanese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fattoush: Traditional Lebanese Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fattoush: Traditional Lebanese Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Make ready 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Take 3 small cucumbers, sliced
4. Prepare 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Get 1 bunch purslane leaves
7. Prepare 1 bunch parsley, coarsely chopped
8. Make ready 1/2 bunch mint leaves, coarsely chopped
9. Get 1 1/2 pita bread loaves, cut into pieces then fried
10. Take 1 tablespoon sumac
11. Get 1/4 cup Vegetable oil for frying
12. Make ready For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Prepare 1/2 cup lemon juice
15. Get 1/2 cup olive oil
16. Get 1/2 teaspoon salt

Instructions to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

So that’s going to wrap it up with this exceptional food fattoush: traditional lebanese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!