Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.

Sweet Tamarind Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Tamarind Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chutney:

1. Get Ingredient
2. Take 2 cup water
3. Make ready 2 tbsp tamarind concentrate
4. Prepare 1 cup jaggery or brown sugar
5. Get 1/2 tsp kosher salt
6. Take 1/2 tsp cayenne pepper
7. Get 1/2 tsp ground cumin
8. Prepare 1/2 tsp ground ginger
9. Prepare 1 pinch asafoetida (optional)

Easy to make, Sweet chutney, is a dip and goes well. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Add the tamarind paste and seasoning.

Steps to make Sweet Tamarind Chutney:

1. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
2. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

So that is going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!