Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style turnip carpaccio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Turnip Carpaccio is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-Style Turnip Carpaccio is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Turnip Carpaccio:

1. Make ready 1 Turnip
2. Prepare 1 Turnip greens
3. Take 1 dash Salt
4. Prepare 1 pinch Bonito flakes
5. Get 1 tbsp ★Ponzu
6. Prepare 1 dash ★Grated garlic
7. Get 1 tsp ★Vegetable oil

Instructions to make Japanese-Style Turnip Carpaccio:

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3. Sprinkle bonito flakes on at the end, and it's done.

So that’s going to wrap this up for this exceptional food japanese-style turnip carpaccio recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!