Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus with preserved lemons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus with Preserved Lemons is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus with Preserved Lemons is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Preserved Lemons:

1. Take 1 lb fresh asparagus, cleaned and trimmed
2. Make ready 2 tbsp olive oil
3. Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
4. Prepare 1 kosher salt

Instructions to make Asparagus with Preserved Lemons:

1. Preheat oven at 425
2. Place asparagus on baking sheet
3. Drizzle with olive oil, toss so all is coated
4. Dice preserved lemon rind, sprinkle over asparagus
5. Sprinkle with kosher salt to taste
6. Roast until just tender, about 15 minutes
7. I suggest serving over couscous, drizzled with pan juices

So that’s going to wrap it up with this special food asparagus with preserved lemons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!