Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Prepare 100 g ground pork (or beef, chicken)
3. Get 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Prepare 1/2 tbsp ginger (minced)
6. Make ready For braising
7. Take 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Prepare 1/8 tsp white pepper
10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
11. Take 1/2 tbsp soy sauce
12. Make ready 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Prepare 1/2 cup water
15. Make ready 1 tsp sugar
16. Take 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap this up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!