Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinoy sweet and sour chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinoy Sweet and Sour Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pinoy Sweet and Sour Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:

1. Prepare 4 boneless skinless chicken breasts, cut into cubes
2. Take 1 tablespoon soy sauce
3. Take 1 tablespoon sherry
4. Prepare 1/2-3/4 cup cornstarch
5. Make ready Oil for frying
6. Take 1 tablespoon olive oil
7. Get 2 cloves garlic, chopped
8. Take 1/2 green bell pepper, diced
9. Get 1/2 red bell pepper, diced
10. Take 1/2 cup pineapple chunks
11. Prepare Sauce mix:
12. Make ready 3 teaspoon soy sauce
13. Prepare 6 tablespoon white vinegar
14. Get 1/4 cup sugar
15. Get 8 tablespoon ketchup
16. Prepare 2 tablespoon water
17. Get 1 teaspoon Worcestershire sauce
18. Take 1 teaspoon cornstarch

Instructions to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3. In a bowl, mix ingredients for sauce. Set aside
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5. Add peppers and sauce mix
6. Bring to a boil
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8. Transfer to a plate and serve immediately. Recommend having it with rice.

So that’s going to wrap it up with this special food pinoy sweet and sour chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!