Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, redcurrant jelly for christmas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Redcurrant jelly for Christmas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Redcurrant jelly for Christmas is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Redcurrant jelly for Christmas:

1. Make ready 240 g redcurrant
2. Take 240 g jam sugar
3. Make ready 5 g butter

Redcurrant jelly is the king of jellies. All jellies shine but redcurrant jelly glitters. It enhances the food that it's served with. If you're only going to make one jelly in your life, make redcurrant.

Instructions to make Redcurrant jelly for Christmas:

1. Remove stems and leaves and add same volume of sugar in a saucepan.
2. Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
3. Pour into sterilised jars through shift.

I'm pretty sure that my mother used make this when I was growing up. Drain the red currants and their liquid overnight. (You can do this through a dampened jelly bag, or by lining a colander with butter muslin or several layers of cheesecloth.)Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). They are in season after the summer equinox. Curl up the corners around the ham to create a lip to contain the sticky glaze. Warm the redcurrant jelly for the glaze in a small saucepan until liquid.

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