Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my family empanada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer!

My family Empanada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My family Empanada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My family Empanada:

1. Take Dough:
2. Make ready 1 lb bread ( strong) flour
3. Get 2 tsp quick yeast
4. Get 10 oz milk (lukewarm)
5. Get 2 egg yolks beaten
6. Get 1/2 tsp salt
7. Make ready Filling:
8. Take 2 tbsp olive oil
9. Prepare 2 onion, chopped , white or red
10. Prepare 4 vine or beefsteak tomatoes, about 8 oz
11. Take 1 pinch salt and pepper
12. Prepare 2 can tuna (200 gm) drained and flaked
13. Take 1 can pineapple (450 gm) drained and diced
14. Get Topping:
15. Get 1 beaten egg

A foolproof recipe for the traditional Argentine Empanadas with homemade pastry. I say foolproof because since I'm an Asian and even I can whip these up, serve to my Argentinian family. Recipe courtesy of Deidre "Dee Dee" Pujols. Cuban beef empanadas are my favorite kind of hand pie of all time because they are fried and they are filled with picadillo.

Steps to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

This is hands down, my best ground beef recipe ever. They got their empanadas embossed w what meat is inside. Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. See more ideas about Recipes, Empanadas, Empanadas recipe.

So that is going to wrap it up for this exceptional food my family empanada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!