Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momma’s Tater Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Momma’s Tater Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma’s Tater Salad:

1. Take About 4 medium potatoes or 2# red potatoes
2. Get 1 1/2 cups your favorite mayonnaise (give or take on how you like)
3. Make ready 4 tablespoons yellow or Dijon mustard
4. Get 1/2 red onion chopped fine
5. Take 1/2 sweet onion chopped fine
6. Prepare 1/2 teaspoon black pepper (or to taste)
7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
8. Prepare 20 (or so) slice dill (or favorite) pickle chopped
9. Prepare 2 tablespoons (3ish for me) pickle juice
10. Make ready 4 boil eggs chopped
11. Take 3 celery stalks chopped fine
12. Get 1/2 tablespoon onion powder
13. Prepare 1/2 tablespoon garlic powder

Instructions to make Momma’s Tater Salad:

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
4. Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap this up for this special food momma’s tater salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!