Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Spiced 'n' Iced Christmas Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:

1. Get 225 grams gluten-free/plain flour
2. Take 1/2 tsp baking soda/bicarb of soda
3. Take 75 grams soft brown sugar
4. Make ready 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
5. Get 1 tbsp treacle/molasses
6. Prepare 2 tsp Mixed Spice, recipe link below
7. Make ready 1 tsp cinnamon
8. Get 1 tsp ginger
9. Get 1/2 tsp ground cardamom
10. Make ready 2-4 tablespoons milk or dairy-free alternative

Steps to make Vickys Spiced 'n' Iced Christmas Cookies:

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments

So that is going to wrap this up for this exceptional food vickys spiced 'n' iced christmas cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!