Recipe of Award-winning Satoimo & Pork Garlic Soy Sauce

Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satoimo & pork garlic soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Get 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Make ready 250-300 g Thinly Sliced Pork Belly
  3. Take 1-2 teaspoons Oil
  4. Take 1/2 cup Water
  5. Take 1-2 cloves Garlic *grated
  6. Make ready 2 tablespoon Soy Sauce
  7. Prepare 2 tablespoons Sake
  8. Prepare Spring Onion 1 *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

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Steps to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

So that is going to wrap this up with this special food satoimo & pork garlic soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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