Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my entire life. They are nice and they look wonderful.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Make ready 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Prepare 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Make ready 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Take Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Get Oil

Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Today's recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. These are seriously yummy and were enjoyed in our house for Notice that fresh tarragon is missing here. My local Persian store was all out.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

I was rather disappointed because tarragon happens to be one of my. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter! Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries.

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