Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Prepare Breading————-
2. Prepare 1-1/2 teaspoon Caraway seeds
3. Get 2 cups lightly crushed cornflake cereal
4. Make ready 1/4 teaspoon salt
5. Take 1/2 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon onion powder
7. Prepare 1/4 teaspoon ground black pepper
8. Take 2 teaspoon molasses
9. Get 1/2 cup vegetable lard/ shortening
10. Prepare 2/3 cup self-rising flour
11. Make ready 1 cup warm water
12. Take 1/4 cup melted butter
13. Make ready Bottom———–
14. Get 30 ounces sauerkraut drained
15. Get 1/2 cup light brown sugar
16. Get Meat———–
17. Make ready 2 pound ground sirloin
18. Prepare 1 small onion chopped
19. Make ready 1/2 teaspoon seasoned salt
20. Get 1/2 teaspoon celery salt
21. Make ready 1/2 teaspoon ground black pepper
22. Take 29 ounce tomato sauce
23. Make ready 1/2 cup raisins
24. Make ready 1/2 cup grated parmesan cheese
25. Get Toppings————-
26. Prepare 5 ounces crushed potato chips
27. Take 2 tablespoons grated parmesan cheese

Stovetop sauerkraut and sausage recipe to cook a casserole with simple and delicious ingredients. The Best Sauerkraut Casserole Recipes on Yummly Sauerkraut Casserole, Sauerkraut Casserole-annette's, Swiss Sauerkraut Casserole. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

Steps to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

Sauerkraut & Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut Chicken Casserole recipe: Try this Sauerkraut Chicken Casserole recipe, or contribute your own. Spread sauerkraut on top of chicken. Pour fat from skillet and put over low heat. Add tomatoes and stir up any browned bits from skillet.

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