Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Get 400 g ground meat (half beef/ half lamb)
2. Make ready 2 onions
3. Take 200 g yellow split peas, cooked
4. Prepare 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Make ready 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Get Ingredients for filling
9. Make ready 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Prepare 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Take 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Take 1/2 tsp turmeric
18. Take to taste Salt and pepper
19. Make ready Oil

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

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