Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream filled pumpkin cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Filled Pumpkin Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream Filled Pumpkin Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream filled pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Filled Pumpkin Cupcakes:

1. Get 4 eggs
2. Get 2 cup sugar
3. Take 3/4 cup vegetable oil
4. Prepare 1 can 15 Oz canned pumpkin
5. Take 2 cup all-purpose flour
6. Get 2 tsp baking soda
7. Take 1 tsp salt
8. Take 1 tsp baking powder
9. Take 1 tsp ground cinnamon
10. Take Filling
11. Take 1 tbsp cornstarch
12. Take 1 cup milk
13. Make ready 1/2 cup shortening
14. Get 1/4 cup butter, softened
15. Take 2 cup confectioners sugar
16. Prepare 1/2 tsp vanilla extract

Instructions to make Cream Filled Pumpkin Cupcakes:

1. In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy.
3. Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops.

So that’s going to wrap it up for this special food cream filled pumpkin cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!