Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Get Ingredients:
2. Get For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Take 2 clove garlic (minced)
6. Get 1/2 tsp Salt
7. Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Make ready 1 tbsp Mint (chopped)
9. Prepare 1 tsp Chives (chopped)
10. Take 1 tsp sorrel (chopped)
11. Take 1 tsp tomato puree
12. Make ready For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Prepare 1 tender Carrot (cubed)
15. Prepare 2 pieces Pumpkin (2 inch sized)
16. Prepare 4-5 Baby Potatoes
17. Get 2-3 Baby Onions
18. Get 1 tsp white pepper powder
19. Get 1/2 tsp Kosher Salt
20. Get 200 ml water
21. Make ready 2 tbsp Milk
22. Take 1 tsp Butter
23. Take 6 Raisins
24. Get 3 Almonds
25. Get 1 Prune
26. Prepare —————————-
27. Prepare Nutritional Proximative Values (Per Serving)
28. Make ready 448 Kcal Energy
29. Take 30 g Carbohydrates
30. Prepare 28 g Fat
31. Take 24 g Protien
32. Get 341 mg Sodium
33. Make ready 13 g Sugar
34. Take —————————-
35. Make ready Service Gears:
36. Get 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Get 1 wooden Ladle
38. Take 1 deep porcelain bowl
39. Take 1 quarter plate (microwave safe) OPTIONAL
40. Get 1 microwave oven (OPTIONAL)
41. Make ready Paper Napkins and towels
42. Prepare Teaspoons

Steps to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

So that is going to wrap it up for this special food azeri chicken stew (azerbaijan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!