Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison tenderloins with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison Tenderloins with bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Venison Tenderloins with bacon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison Tenderloins with bacon:

1. Make ready 3 venison Tenderloins
2. Take Pork Barrel BBQ as a dry rub
3. Prepare Enough olive oil to brush on the venison
4. Make ready 1 lb bacon

Instructions to make Venison Tenderloins with bacon:

1. Rinse & dry the venison
2. Brush with olive oil
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!

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