Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red cabbage salad with almonds, feta and dried cherries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red cabbage salad with almonds, feta and dried cherries is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red cabbage salad with almonds, feta and dried cherries is something that I have loved my whole life.

Toss dressed cabbage gently with half of dates and feta. Sprinkle with remaining dates, then feta My grandma used to make the red cabbage salad with tons of minсed garlic and a bit of mayo. Have tried adding some small slices granny smith apple, and another time some chopped dried apricots.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage salad with almonds, feta and dried cherries using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage salad with almonds, feta and dried cherries:

1. Prepare 0.5 red cabbage small
2. Take 1 Teaspoon salt
3. Get 100 Grams cherries dried
4. Make ready 1 red onion
5. Make ready 100 Grams almonds peeled
6. Prepare 100 Grams feta
7. Take 3 Tablespoons vinegar fruit (cherry, pear or apple)
8. Make ready 6 Tablespoons nut oil (almond or wal)
9. Get 2 Tablespoons acacia honey

Optional hummus sticks add extra crunch. This crunchy red cabbage salad is tasty, healthy, and easy to prepare. The hummus sticks, dried cranberries and cashews are all optional. Quick and easy apple and red cabbage salad recipe with pecans, cranberries and a dressing made with For this warm apple salad, we lightly cook apples and cabbage with some garlic and celery.

Steps to make Red cabbage salad with almonds, feta and dried cherries:

1. Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an hour.
2. Halve dried cherries and chop onions as finely as possible.
3. Mix all the dressing ingredients.
4. Halve almonds and roast gently with some oil in a pan. Put aside a few almonds and some feta.
5. Mix all ingredients well in a large bowl. Arrange red cabbage on plates and garnish with feta and almonds.
6. Enjoy!

Or instead of the cranberries - dried cherries, golden raisins and dried blueberries are wonderful. Crunchy, chopped Asian Cranberry Almond Salad with tangy dried cranberries, sliced almonds Roasted Eggplant, Spinach, Quinoa, and Feta Salad - healthy, Mediterranean-style, gluten free Made with two types of cabbage, thin cut almonds, crisp, toasted ramen noodles and a sweet and. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as an irresistible addition to a festive winter buffet.

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