Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili sambal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Sambal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili Sambal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Sambal:

1. Take 1 lot of red chili!!
2. Take Red bell pepper or capsicum (more if you prefer less spicy)
3. Make ready 2 tomatoes
4. Make ready 4 big shallots
5. Prepare 10 garlics
6. Prepare turmeric
7. Get salt
8. Get sugar
9. Get 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that’s going to wrap this up for this exceptional food chili sambal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!