Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple sausage quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Sausage Quinoa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Sausage Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Sausage Quinoa:

1. Prepare olive oil
2. Make ready yellow onion, diced
3. Get celery, diced
4. Make ready sweet chicken apple sausage, sliced then quartered
5. Make ready apple, cored and diced
6. Take each ground sage, salt, pepper
7. Prepare dried cranberries (optional)
8. Get sliced almonds (optional)
9. Make ready cooked quinoa

Steps to make Apple Sausage Quinoa:

1. In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
2. You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).

So that’s going to wrap it up for this special food apple sausage quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!