Recipe of Homemade Chicken Stewed with Prunes and Red Wine

Chicken Stewed with Prunes and Red Wine
Chicken Stewed with Prunes and Red Wine

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stewed with prunes and red wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stewed with Prunes and Red Wine is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Stewed with Prunes and Red Wine is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
  1. Prepare 2 large Chicken thighs
  2. Get 1/3 Onion (cut into bite-sized pieces)
  3. Make ready 2 Jumbo king oyster mushrooms (sliced diagonally)
  4. Take 1 tbsp Butter
  5. Take 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  6. Get 100 ml Red wine
  7. Get 6 Prunes
  8. Make ready 100 ml Water
  9. Make ready 1 Soup stock cube
  10. Make ready 1 Salt and pepper
  11. Take 1 and 1/2 teaspoons Sugar
Steps to make Chicken Stewed with Prunes and Red Wine:
  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

So that’s going to wrap it up for this special food chicken stewed with prunes and red wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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