Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tender tempura. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tender Tempura is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tender Tempura is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender Tempura:

1. Get 300 grams Chicken tenderloin
2. Make ready 200 ml Tempura flour
3. Prepare 150 ml Water
4. Take For the Sauce:
5. Prepare 1 tbsp Soy sauce
6. Make ready 2 tbsp Sake
7. Take 1 tsp Mirin
8. Take 1 pinch Sugar
9. Take 1 small piece, grated Ginger

Instructions to make Chicken Tender Tempura:

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

So that is going to wrap it up for this exceptional food chicken tender tempura recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!