Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seaweed and cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seaweed and Cucumber Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seaweed and Cucumber Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Prepare 1/2 cup dried Wakame Seaweed
2. Prepare 1 tbsp Sesame Oil
3. Prepare 1 tbsp Rice Vinegar
4. Make ready 1 tbsp Tamari
5. Get 1 tbsp Mirin
6. Get 1 tbsp Furikake
7. Get 1 pinch Shichimi
8. Take 2 inches Cucumber

Steps to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.

So that is going to wrap this up with this exceptional food seaweed and cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!