Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Tempura Don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Tempura Don is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Tempura Don:

1. Get 200 g Seafood ‘Marinara’ Mix
2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Make ready 1/2 Onion *finely sliced
4. Make ready 3 tablespoons Self-Raising / Plain Flour
5. Get 1 tablespoon Potato Starch / Corn Starch Flour
6. Get 1 Egg
7. Make ready 1-2 tablespoons Cold Water
8. Get 1 pinch Salt
9. Take Oil for frying
10. Make ready 2 servings Freshly Cooked Short Grain Rice
11. Get 1 Spring Onion *finely chopped
12. Take Shichimi (Japanese Chilli Spice Mix)
13. Take <Sauce>
14. Make ready 1/2 cup Water
15. Make ready 1/4 teaspoon Dashi Powder
16. Take 1 teaspoon Sugar
17. Get 2 tablespoons Soy Sauce
18. Get 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap it up with this exceptional food seafood tempura don recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!