How to Make Speedy Prune Pistachio Almond Bars

Prune Pistachio Almond Bars
Prune Pistachio Almond Bars

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, prune pistachio almond bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prune Pistachio Almond Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prune Pistachio Almond Bars is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prune Pistachio Almond Bars:
  1. Make ready Dry Ingredients:
  2. Get 2 cups oats
  3. Get 1 cup seed mix
  4. Make ready 1/2 cup pistachios (shelled)
  5. Take 1/2 cup almonds
  6. Make ready 2 teaspoons cinnamon
  7. Take Wet Ingredients:
  8. Prepare 2 cups prunes (pitted)
  9. Prepare 1/4 cup hot water
  10. Prepare 1 teaspoon vanilla extract
  11. Make ready 1 tablespoon molasses (or honey for a sweeter taste)
Instructions to make Prune Pistachio Almond Bars:
  1. Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
  2. I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
  3. Blend the wet ingredients till smooth.
  4. Add oats mixture to the prune mixture and blitz till well combined.
  5. Line a glass dish with baking paper, scoop mixture in and press down.
  6. Refrigerate overnight.
  7. Cut into bars and enjoy!

So that’s going to wrap this up with this special food prune pistachio almond bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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