Steps to Prepare Speedy Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salty sweet spicy honey and tamari glazed seed snacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Take 200 gm pumpkin seeds
  2. Prepare 200 gm sunflower seeds
  3. Get 3 tbsp tamari (or soy) sauce
  4. Prepare 1 tbsp honey
  5. Get 1/8 tsp cayenne
  6. Prepare 1 tbsp coconut oil melted
Steps to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

So that is going to wrap it up with this special food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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