Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops with garlic wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Scallops with Garlic Wine Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Make ready for the scallops
2. Prepare scallops
3. Prepare Avocado Oil
4. Prepare salt and pepper
5. Take GARLIC WINE SAUCE
6. Take butter
7. Make ready small minced garlic, about 1 Tbs
8. Make ready white wine
9. Get lemon juice
10. Make ready finely chopped parsley
11. Prepare heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that is going to wrap this up with this special food scallops with garlic wine sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!