Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rosemary braised red cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Braised Red Cabbage is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rosemary Braised Red Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Red Cabbage:

1. Get 1/2 red cabbage
2. Take 1 tbsp olive oil
3. Make ready 1 Knob of butter
4. Prepare 1/2 red onion, sliced
5. Make ready 65 ml red wine vinegar
6. Make ready 70 grams soft dark brown sugar
7. Make ready 1/2 red chilli, finely chopped
8. Get 1 rosemary sprigs
9. Take 1 medium Granny Smith apple, cored & roughly chopped
10. Take 150 ml water

Steps to make Rosemary Braised Red Cabbage:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

So that is going to wrap this up with this special food rosemary braised red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!