Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried turkey bacon and carmelized onions side dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Make ready 1 package turkey leg bacon
2. Make ready 1 large white onion
3. Get 1 tablespoon brown sugar
4. Take 1.5 tablespoons balsamic vinegar
5. Get 3 tablespoons spicy brown mustard or Dijon
6. Prepare 1 teaspoon Cholula or other hot sauce

Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

So that’s going to wrap it up with this exceptional food pan fried turkey bacon and carmelized onions side dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!