Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock-pot beef shank special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Beef Shank Special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crock-Pot Beef Shank Special is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. Prepare 1 large Yellow onion
2. Take 1 tbsp Butter
3. Take 2 lb Beef Shank
4. Prepare 1 as needed Salt and pepper
5. Get 1 as needed Flour
6. Take 1 as needed Olive oil
7. Make ready 20 ml Sherry
8. Take 1 quart Beef broth
9. Prepare 6 small Potatoes, quartered
10. Get 10 each White mushrooms, washed and quartered

Steps to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

So that is going to wrap it up with this special food crock-pot beef shank special recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!