Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn mustard poppy seeds curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Prawn mustard poppy seeds curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn mustard poppy seeds curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn mustard poppy seeds curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn mustard poppy seeds curry:

1. Get 400 gm prawns
2. Prepare 2 tbsp mustard seeds paste
3. Make ready 2 tbsp poppy seeds paste
4. Get 1 tsp red chilli powder
5. Get 1/2 tsp turmeric powder
6. Get To taste salt and sugar
7. Make ready As needed oil

Blend for a minute and then add another two tablespoons of water and continue blending until the seeds start to break up (this can take a minute or two of persistent blending; add more water if you're having trouble). On a trip to Bangalore, India a few years back, we met a wonderful They also tend to use a lot more mustard seeds, a bit of poppy seeds and soak the mixture before mixing to Fish dish was very well appreciated. You dont do prawns, if you did that would be a bonus. The masala for Chettinad prawns includes fenugreek seeds, cumin seeds, poppy seeds, pepper and mustard seeds.

Instructions to make Prawn mustard poppy seeds curry:

1. Heat oil and fry the prawns with salt and turmeric powder
2. Add mustard seeds and poppy seeds paste
3. Mix turmeric powder and red chilli powder
4. Add salt and sugar and mix well

You probably realise that Chettinad prawn curry is a traditional Tamil prawn recipe that will take some time to prepare. Prawn Curry, How to make Prawn Curry South Indian Style The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Black mustard seeds are extremely versatile, and one of the few spices that are commonly used across Try frying them in a little oil with a handful of curry leaves, then fold through yoghurt to serve with King prawns baked with mustard and coconut. The pungency of a yellow mustard sauce is.

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