Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Take 2 center-cut bacon slices, diced
2. Get 1/3 c shallots, finely chopped
3. Make ready 1 T butter
4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare 1/4 c fat-free, low-sodium chicken broth
6. Make ready 1 T red wine vinegar
7. Get 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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