Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole baked celebration squash with crispy fried sage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Baked Celebration Squash with Crispy Fried Sage is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Whole Baked Celebration Squash with Crispy Fried Sage is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole baked celebration squash with crispy fried sage using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Baked Celebration Squash with Crispy Fried Sage:

1. Prepare 2 celebration squash
2. Prepare 1 tbsp olive oil
3. Prepare 10 sage leaves
4. Take 3 tbsp rapeseed oil
5. Get Salt

Steps to make Whole Baked Celebration Squash with Crispy Fried Sage:

1. Pre-heat the oven to 175°C.
2. Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!).
3. Rub each squash in olive oil and sprinkle with salt.
4. Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender.
5. Remove the squash from the oven and set to one side.
6. Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel.
7. Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves.

So that’s going to wrap this up with this exceptional food whole baked celebration squash with crispy fried sage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!